Post by marfamaid on Sept 24, 2021 14:10:28 GMT -6
The Marfa Saturday Market will be open tomorrow with its wonderful local foods like organic pastries, breads, tamales, salsa, tortillas, local produce, local goat cheese. ,marfa meats (frozen and you can bring them home!), honey, home made beef jerky and lots more. Cory from Fort Davis will have gourmet locally grown mushrooms, a limited suply so come early. Other vendors will bring arts and crafts by local artisans.
It all starts at 9:30 a.m. under the metal pavilion behind the USO building (Visitor Center) on South HIghland at Dallas Street. This is one block south of the 4 way stop on Hwy 67 and across from Marfa National Bank. Bring cash if possible. ATM across the street at the bank.