WOW, WOW, WOW!!!!! The Marfa Saturday Market just keeps getting better with all kinds of new and interesting stuff. Tomorrow look for more bread and pastries from the Bread Garden, an amazing assortment of fine meats from Marfa Meats, locally grown gourmet mushrooms from the Big Bend Fungi Company (had them, they are delicious!!!), Hummus from the Clifton Family, Beef Jerky from Jane Crockett, vegetables from the Houys of Fort Davis and of course the regulars, Ganka and Kosta, Socorro, Marfa Maid. Hopefully flower from Tinas garden. Just too much to describe.
The market start at 9:30 a.m. and is held at the pavilion behind the USO building on South HIghland and Dallas.
We are reinstating the suggestion of masks. We want to keep this market going and protect our community. See you tomorrow!