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Post by cochinealmarfa on Feb 9, 2021 17:23:40 GMT -6
SAINT VALENTINE WEEKEND DINNERS TO-GO Feb 12th - 14th Ordering through our website: www.cochinealmarfa.comPrix Fixe Menu: BOEUF BOURGUIGNON DINNER Salad a la Lyonnaise/fresh lettuces, boiled egg, lardon, Dijon vinaigrette Beef Bourguignon/Red wine-braised West Texas beef, rustic cauliflower- potato puree, carrot Kirschwasser-Cherry Clafouti, fresh cream VEGAN DINNER – (gluten-free, dairy-free, vegan) Vegan Salad a la Lyonnaise/fresh lettuces, butter beans, marinated olives, Dijon vinaigrette Vegan Vegetable Stew/tomato & wine braised winter vegetables, almonds, saffron rice Raspberry Rote Gruetze (vegan fruit pudding), coconut-vanilla cream Hors d'Oeuvres Menu: CHEF’S CHEESE SELECTION/two cheeses, nuts, dried fruit, local honey (gluten-free) HOUSE PÂTÉ & PICKLES/foie gras mousse, smoked trout rillette, mustard, tomatillo marmalade, pickled vegetables (gluten-free) OYSTER MUSHROOM SOUFFLÉ/sherried savory bread pudding, Ashbrook cheese, oyster mushroom ESCARGOT BOURGUIGNON/white wine, parsley, garlic-shallot butter sauce, toast HOUSE-MADE ANCIENT GRAIN BREAD/herbed olive oil, garlic confit (vegan) Special treat: House-made Champagne Chocolate Truffles Bon Appetit!
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