Post by cochinealmarfa on Feb 9, 2021 17:23:40 GMT -6
SAINT VALENTINE WEEKEND DINNERS TO-GO
Feb 12th - 14th
Ordering through our website: www.cochinealmarfa.com
Prix Fixe Menu:
BOEUF BOURGUIGNON DINNER
Salad a la Lyonnaise/fresh lettuces, boiled egg, lardon, Dijon vinaigrette
Beef Bourguignon/Red wine-braised West Texas beef, rustic cauliflower- potato puree, carrot
Kirschwasser-Cherry Clafouti, fresh cream
VEGAN DINNER – (gluten-free, dairy-free, vegan)
Vegan Salad a la Lyonnaise/fresh lettuces, butter beans, marinated olives, Dijon vinaigrette
Vegan Vegetable Stew/tomato & wine braised winter vegetables, almonds, saffron rice
Raspberry Rote Gruetze (vegan fruit pudding), coconut-vanilla cream
Hors d'Oeuvres Menu:
CHEF’S CHEESE SELECTION/two cheeses, nuts, dried fruit, local honey (gluten-free)
HOUSE PÂTÉ & PICKLES/foie gras mousse, smoked trout rillette, mustard, tomatillo marmalade, pickled vegetables (gluten-free)
OYSTER MUSHROOM SOUFFLÉ/sherried savory bread pudding, Ashbrook cheese, oyster mushroom
ESCARGOT BOURGUIGNON/white wine, parsley, garlic-shallot butter sauce, toast
HOUSE-MADE ANCIENT GRAIN BREAD/herbed olive oil, garlic confit (vegan)
Special treat: House-made Champagne Chocolate Truffles
Bon Appetit!
Feb 12th - 14th
Ordering through our website: www.cochinealmarfa.com
Prix Fixe Menu:
BOEUF BOURGUIGNON DINNER
Salad a la Lyonnaise/fresh lettuces, boiled egg, lardon, Dijon vinaigrette
Beef Bourguignon/Red wine-braised West Texas beef, rustic cauliflower- potato puree, carrot
Kirschwasser-Cherry Clafouti, fresh cream
VEGAN DINNER – (gluten-free, dairy-free, vegan)
Vegan Salad a la Lyonnaise/fresh lettuces, butter beans, marinated olives, Dijon vinaigrette
Vegan Vegetable Stew/tomato & wine braised winter vegetables, almonds, saffron rice
Raspberry Rote Gruetze (vegan fruit pudding), coconut-vanilla cream
Hors d'Oeuvres Menu:
CHEF’S CHEESE SELECTION/two cheeses, nuts, dried fruit, local honey (gluten-free)
HOUSE PÂTÉ & PICKLES/foie gras mousse, smoked trout rillette, mustard, tomatillo marmalade, pickled vegetables (gluten-free)
OYSTER MUSHROOM SOUFFLÉ/sherried savory bread pudding, Ashbrook cheese, oyster mushroom
ESCARGOT BOURGUIGNON/white wine, parsley, garlic-shallot butter sauce, toast
HOUSE-MADE ANCIENT GRAIN BREAD/herbed olive oil, garlic confit (vegan)
Special treat: House-made Champagne Chocolate Truffles
Bon Appetit!