Post by cochinealmarfa on Dec 7, 2020 20:28:30 GMT -6
Full dinners for 2 or 4 available this Saturday only - December 12th.
Pre-order before noon, day of and pick a time to pick up..... www.cochinealmarfa.com
Menu:
SHORT RIB DINNER
Freshly harvested garden salad with Champagne vinaigrette,
House-made ancient grain bread with herb olive oil & roasted garlic,
Slow-cooked Texas Akaushi short rib with risotto, wild mushroom & braised carrot,
Toshi’s Date Pudding with rum caramel sauce & fresh cream
WHOLE TROUT DINNER
Freshly harvested garden salad with Champagne vinaigrette,
House-baked Einkorn Bread with roasted garlic & herbed olive oil,
Whole Idaho Trout with potato-leek velouté, lemon & garden parsley coulis
Toshi’s Date Pudding with rum caramel sauce & fresh cream
VEGAN DINNER
Freshly harvested garden salad with Champagne vinaigrette,
House-made ancient grain bread with herbed olive oil & roasted garlic,
Vegan Risotto with roasted winter vegetables
Wine-poached pear with vegan nut crisp
_______________________________________________________________________________
Add-on options:
Wild Boar Stew/Braised all-natural Texas boar, winter root vegetables, hearty house herbed broth, parmigiano-reggiano
Escargot Bourguignonne with toast/parsley-garlic butter, white wine, cream
Pommes Frites with house aioli & ketchup
Vegan Mushroom-Pecan Pâté with cornichon, Dijon mustard, crostini
Cheese Course (chef’s selection) with honey, dried fruit, seed-nut mix
Cocktail kits & wine available too!
Stay safe and healthy y'all!
Pre-order before noon, day of and pick a time to pick up..... www.cochinealmarfa.com
Menu:
SHORT RIB DINNER
Freshly harvested garden salad with Champagne vinaigrette,
House-made ancient grain bread with herb olive oil & roasted garlic,
Slow-cooked Texas Akaushi short rib with risotto, wild mushroom & braised carrot,
Toshi’s Date Pudding with rum caramel sauce & fresh cream
WHOLE TROUT DINNER
Freshly harvested garden salad with Champagne vinaigrette,
House-baked Einkorn Bread with roasted garlic & herbed olive oil,
Whole Idaho Trout with potato-leek velouté, lemon & garden parsley coulis
Toshi’s Date Pudding with rum caramel sauce & fresh cream
VEGAN DINNER
Freshly harvested garden salad with Champagne vinaigrette,
House-made ancient grain bread with herbed olive oil & roasted garlic,
Vegan Risotto with roasted winter vegetables
Wine-poached pear with vegan nut crisp
_______________________________________________________________________________
Add-on options:
Wild Boar Stew/Braised all-natural Texas boar, winter root vegetables, hearty house herbed broth, parmigiano-reggiano
Escargot Bourguignonne with toast/parsley-garlic butter, white wine, cream
Pommes Frites with house aioli & ketchup
Vegan Mushroom-Pecan Pâté with cornichon, Dijon mustard, crostini
Cheese Course (chef’s selection) with honey, dried fruit, seed-nut mix
Cocktail kits & wine available too!
Stay safe and healthy y'all!