Bettina’s cooking

Bettina’s cooking


This week:

Friday 11 am - 2 pm: Stir-fried beautiful organic winter greens with dried shrimp on jasmine rice: $10
(Cabbages, Kohlrabi, Mustard greens, Radicchio from Tina Rivera’s garden)

Saturday 11 am - 2pm: Gong Bao Chicken with peanuts on jasmine rice: $ 12


Both days: Smacked cucumber in garlicky sauce (vegan): $ 4

Radishes in chili oil sauce (home made chili oil) (vegan): $ 5

All dishes are Szechuan cuisine, they are mildly spiced except for the radishes which are 🌶🌶



Please order early for Friday, Saturday or both days by: text to 432-386-2505.

Please let me know your name and I will text your pick up time for your food at:

511 N Russell St in Marfa.

Please wear a mask when picking up food!

Payment is Cash, exact change please or Venmo (Bettina Landgrebe)