Post by thesentinelmarfa on Nov 12, 2020 8:24:56 GMT -6
Chef Evelyn Garcia is Salvadorian and Mexican. So when she makes a Curry Puff the look might remind you of an empanada but the taste is what surprises.
It's one of a number of flavor-forward items on the menu for Breakfast and Lunch today (Thurs) and Tomorrow.
And it's a warm up for Saturday night's dinner.
You can see the menu online here, and pre-purchase tickets for Saturday here. And you can read more about Chef Evelyn here.
OF NOTE: We have spaced out Saturday night into fifteen-minute slots to ensure the safety of our staff and guests. Please indicate if you'd like to dine in or take away.
It's one of a number of flavor-forward items on the menu for Breakfast and Lunch today (Thurs) and Tomorrow.
And it's a warm up for Saturday night's dinner.
You can see the menu online here, and pre-purchase tickets for Saturday here. And you can read more about Chef Evelyn here.
OF NOTE: We have spaced out Saturday night into fifteen-minute slots to ensure the safety of our staff and guests. Please indicate if you'd like to dine in or take away.