Saturday Night Chef Residency Dinner || The Sentinel Nov 12, 2020 8:24:56 GMT -6 Quote Select PostDeselect PostLink to PostBack to Top Post by thesentinelmarfa on Nov 12, 2020 8:24:56 GMT -6 Chef Evelyn Garcia is Salvadorian and Mexican. So when she makes a Curry Puff the look might remind you of an empanada but the taste is what surprises.It's one of a number of flavor-forward items on the menu for Breakfast and Lunch today (Thurs) and Tomorrow.And it's a warm up for Saturday night's dinner.You can see the menu online here, and pre-purchase tickets for Saturday here. And you can read more about Chef Evelyn here. OF NOTE: We have spaced out Saturday night into fifteen-minute slots to ensure the safety of our staff and guests. Please indicate if you'd like to dine in or take away.