Post by hotelsaintgeorge1 on Aug 10, 2020 15:39:32 GMT -6
LaVenture is open for takeout from 4 until 9 daily. Orders may be picked up on El Paso St., directly across from the hotel's parking lot. Orders may be placed online at marfalaventure.com, or by calling 432-729-3700.
Menu: LAVENTURE menu 8_10.pdf (29.42 KB)
{SMALL PLATES}
HOUSE BREAD | 5
olive oil, balsamico, oregano, chili flakes
SPANISH-STYLE SHRIMP | 16
roasted gulf shrimp, chili, garlic, house flatbread
LAMB MEATBALLS | 18
red onion, coriander, lemon, tzatziki, romesco
ROASTED ROOT VEGETABLES | 8
carrots, turnips, lemon zest yogurt
TEXAS QUAIL | 16
5 oz quail, bacon-stewed lentils, sautéed spinach
ROASTED ARTICHOKE HEARTS | 8
garlic, rosemary, house aioli (vegetarian, vegan optional)
{SALAD}
SPICY CAESAR | 14
romaine, radicchio, togarashi, house croutons, caesar dressing, parmigiano-reggiano, anchovy filet
ROMI’S BEETS | 14
roasted golden and red beets, chevre, thyme, basil, orange, lemon zest (vegetarian)
SPINACH AND MUSHROOM | 14
baby spinach, sautéed wild mushrooms, honey pecans, blood orange segments, bleu cheese, blood orange-balsamic vinaigrette
{PIZZA}
MARGHERITA | 12
marinara, mozzarella, basil (vegetarian)
PEPPERONI | 14
marinara, mozzarella, pepperoni
THREE CHEESE | 14
bechamel, mozzarella, bleu cheese, chevre (vegetarian)
SWEET & SPICY | 18
marinara, mozzarella, chicken, jalapeno, honey, chili oil
WILD MUSHROOM | 18
bechamel, mozzarella, wild mushrooms, lemon zest (vegetarian)
PEACH PIE | 18
pesto, fresh peaches, prosciutto, chevre, burrata, basil
{LARGE PLATES}
LASAGNA | 18
fresh pasta, marinara, bechamel, goat cheese, spinach, wild mushrooms, parmigiano-reggiano, house bread (vegetarian)
HERBED CHICKEN BREAST | 22
8 oz red bird chicken breast, roasted bell pepper, squash, zucchini, rosemary
FILET MIGNON | 38
6 oz 1855 farms prime filet, black truffle butter, rosemary fingerling potatoes, asparagus
ROASTED SALMON | 36
6 oz new zealand wild king salmon, bleu cheese creamed spinach
{DESSERT}
TIRAMISU | 8
DULCE DE LECHE GELATO | 5
LIMONCELLO SORBET | 5
Menu: LAVENTURE menu 8_10.pdf (29.42 KB)
{SMALL PLATES}
HOUSE BREAD | 5
olive oil, balsamico, oregano, chili flakes
SPANISH-STYLE SHRIMP | 16
roasted gulf shrimp, chili, garlic, house flatbread
LAMB MEATBALLS | 18
red onion, coriander, lemon, tzatziki, romesco
ROASTED ROOT VEGETABLES | 8
carrots, turnips, lemon zest yogurt
TEXAS QUAIL | 16
5 oz quail, bacon-stewed lentils, sautéed spinach
ROASTED ARTICHOKE HEARTS | 8
garlic, rosemary, house aioli (vegetarian, vegan optional)
{SALAD}
SPICY CAESAR | 14
romaine, radicchio, togarashi, house croutons, caesar dressing, parmigiano-reggiano, anchovy filet
ROMI’S BEETS | 14
roasted golden and red beets, chevre, thyme, basil, orange, lemon zest (vegetarian)
SPINACH AND MUSHROOM | 14
baby spinach, sautéed wild mushrooms, honey pecans, blood orange segments, bleu cheese, blood orange-balsamic vinaigrette
{PIZZA}
MARGHERITA | 12
marinara, mozzarella, basil (vegetarian)
PEPPERONI | 14
marinara, mozzarella, pepperoni
THREE CHEESE | 14
bechamel, mozzarella, bleu cheese, chevre (vegetarian)
SWEET & SPICY | 18
marinara, mozzarella, chicken, jalapeno, honey, chili oil
WILD MUSHROOM | 18
bechamel, mozzarella, wild mushrooms, lemon zest (vegetarian)
PEACH PIE | 18
pesto, fresh peaches, prosciutto, chevre, burrata, basil
{LARGE PLATES}
LASAGNA | 18
fresh pasta, marinara, bechamel, goat cheese, spinach, wild mushrooms, parmigiano-reggiano, house bread (vegetarian)
HERBED CHICKEN BREAST | 22
8 oz red bird chicken breast, roasted bell pepper, squash, zucchini, rosemary
FILET MIGNON | 38
6 oz 1855 farms prime filet, black truffle butter, rosemary fingerling potatoes, asparagus
ROASTED SALMON | 36
6 oz new zealand wild king salmon, bleu cheese creamed spinach
{DESSERT}
TIRAMISU | 8
DULCE DE LECHE GELATO | 5
LIMONCELLO SORBET | 5