Thursday 11 am - 2 pm Friday 11 am - 2 pm Saturday 11 am - 2 pm
This week: Chinese Food
Thursday: Chicken soup with ginger, Cloud Ear and Shitake mushrooms on rice: $ 10 lao jiang yun er dun ji
Friday: Twice cooked Swiss chard on rice, vegan: $ 10 hui guo niu pi cai
Saturday: Stir fried pork slivers with green peppers: $ 10 qing jiao rou si
Sides: Radishes in chilli oil sauce, quiang luo bo: $ 4
Smacked cucumber in garlicky sauce, suan ni pai huang gua: $ 4
Swiss chard and mustard greens grown organically by Leslie Wilkes and Bob Schwab
Please order by text to 432-386-2505. You can order for any day of the week a dish is available, f.e. you can order Saturday’s dish on Wednesday, Thursday, Friday or Saturday. Ordering early is better.
Please let me know your name and I will text you once your food is ready for pick-up at:
511 N Russell St in Marfa.
Payment is Venmo (Bettina Landgrebe) or cash, exact change please
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