Starting this Saturday, April 28, the Kitchen of the Hotel Saint George will be adding to our bounty by bringing fresh baked bread to the market. Never enough bread.
Farmstand Marfa meets at the Saint George Annex every Saturday at 9:30 a.m. to bring together the best local foods, arts and crafts and community causes. Our market will offer organic breads, pastries, fresh local eggs, goat cheese, salsas, burritos, tamales and veggies.
Come to the red brick building next to RR tracks at Highland and El Paso streets for the weekly meeting of marfa minds that appreciates what is created by our local community
Cash is best, ATM at the GET GO, the drive through at the bank and Porters market.